Figs with Bergamot

In the Crati Valley in Calabria, in the Cosentino area, the Biocariglialto farm grows its orchards, aromatic plants and vegetable gardens, all strictly respecting the natural times and rhythms of nature. Here, thanks to the particular pedoclimatic conditions that have existed for centuries, the Fico Dottato fig has found its natural habitat, a true excellence of the area, thanks to its characteristics it is in fact very sweet, with small seeds and soft flesh. Here Figs with Bergamot are produced. The company works according to certified organic procedures, using no pesticides or chemical fertilisers, respecting the rhythms of nature and the work of the people involved. The figs are harvested at the right degree of ripeness and processed in the workshop with artisanal methods, controlling the entire production cycle. The company has a real specialisation in figs and produces jams using the Dottato variety with the addition of other products and essences, all made in-house, to create jams with unique and surprising flavours, free from colourings, additives and preservatives. The Figs with Bergamot jam, certified organic, uses only beet sugar and bergamot juice, produced and processed in-house. The term âExtraâ guarantees 86% fruit pieces. In this jam you can truly find Calabria. Indeed, when you open the jar, the aroma of bergamot is remarkable and the density of the fig makes it an extremely well-balanced product. It is a fresh jam that can be used to accompany aged cheeses, or even, for those who love sweet and sour flavours, as a garnish for sandwiches with cured meats and cheeses. Try it with plain yoghurt, cheeses and white meats.