We are in the gentle hills of Montemurlo, with a perfect
microclimate, in an
unspoiled environment where the
Il Poggiolino farm grows
untreated citrus fruits (oranges and lemons) grown through sustainable farming, along with
ancient fruit trees, jujubes and quinces.
Both the growing of the fruit and its processing are
done with passion, from harvest to jarring, everything is still done naturally,
following nature's own rhythms; only minimal amounts of sugar and natural pectin are used, and the
juice of their own untreated lemons is also used in processing.
The jams and preserves obtained have an
intense aroma and the taste of freshly picked fruit to rediscover the pleasures of the past.
Discover all the available flavours, wonderful for breakfast or as a healthy snack for children.
Try them with
Macchiaiola Semi-Aged Pecorino and
Gran Riserva for a perfect pairing.
Extra Fig Jam is made with
figs that are fresh, untreated and hand-processed with fair trade cane sugar,Â
with no added colourings or preservatives.Â