We are in the sweet hills of Montemurlo, with a perfect
microclimate, in an
unspoiled environment where the
Il Poggiolino farm grows
untreated citrus fruits (oranges and lemons) and
heirloom fruit trees, jujubes and quinces.
Both the fruit growing and the processing are
done with passion, from harvest to jarring, everything is still made naturally
following the rhythms of nature, using minimal amounts of sugar and natural pectin, and the processing also uses
juice from their own untreated lemons.
The resulting jams and preserves have an
intense aroma and the taste of freshly picked fruit to rediscover the pleasures of the past.
Discover all the available flavours, excellent for breakfast or a healthy snack for children.
Try them with
Macchiaiola Semi-stagionato and
Gran Riserva pecorino cheeses, a perfect pairing
Extra Orange Jam is made with fair trade cane sugar
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