Green Tomato and Almond Jelly

In Paola's kitchen, every day brings the scent of a thousand delights made using the fruits of her own woodland and vegetable garden, all grown according to nature; this is how the Green Tomato and Almond Jelly comes to life

Green Tomato and Almond Jelly

respecting the cycles of the seasons and the fruits gathered spontaneously without forcing, just as in the past, here ancient recipes and the true flavours of childhood are rediscovered, of lost and forgotten fruits and of the fruits from the farm's own garden and woods. The tomatoes are those from the vegetable garden, grown just as they used to be, following the cycles of nature and the seasons, juicy and free from any treatment, healthy and genuine, they are the true stars of this green tomato jelly. Even the tomatoes from our vegetable garden, with no treatment at all, can be turned into excellent jams! The addition of almond adds a crunchy note. The tomatoes from the garden, good just as they are, to be turned into excellent preparations. If we add almonds to green tomatoes, the result is surprising. Perfect jellies for filling tarts. To spread on breakfast biscuits. To accompany your appetizers and aperitifs with flavourful and aged cheeses. Goodness made with simple, genuine ingredients, with no added thickeners, colourings or flavourings, and gluten-free