Sgajo Prosecco Treviso BIO Extra Dry
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  • Sgajo Prosecco Treviso BIO Extra Dry
  • Sgajo Prosecco Treviso BIO Extra Dry
  • Sgajo Prosecco Treviso BIO Extra Dry
  • Sgajo Prosecco Treviso BIO Extra Dry
  • Sgajo Prosecco Treviso BIO Extra Dry
  • Sgajo Prosecco Treviso BIO Extra Dry

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Perlage Winery

The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...

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Gianluca
Gianluca
L'Alchimista
“Rethink, create, savor.”

Sgajo Prosecco Treviso BIO Extra Dry

€8.30
Tax included

Prosecco Treviso DOC biologico: the Exuberant one! Extra Dry sparkling wine from the 2013 harvest, organically certified. Fruity with hints of pear, easy-drinking, fresh and well-balanced. 750 ml bottle

Format: 750 ml
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Perlage Perlage, for its Spumanti DOC line creates a DOC Treviso sparkling wine certified organic,, made with selected Glera grapes grown according to organic farming methods: this is how Sgajo Prosecco Treviso BIO Extra Dry was born

Sgajo Prosecco Treviso BIO Extra Dry

Sgajo both in taste and colour, in dialect sgajo means exuberant and shrewd and expresses the character of this product. With its freshness, the Extra Dry is aromatic and mellow. It was the first organic wine to be certified vegan starting from the 2013 harvest. In the clarification process, plant-based proteins are used instead of animal-based ones. A prosecco that is fragrant and easy-drinking, excellent as an aperitif or as an all-meal wine. Product sheet: Sgajo Prosecco Treviso BIO Extra Dry

Type: Extra Dry Sparkling Wine
Grapes: Glera
Soil: alluvial origin
Altitude: 250 m above sea level, south-facing
Vinification: White vinification with low-temperature fermentation and secondary fermentation using the Martinotti (Charmat) method
Alcohol Content: 11% vol
Tasting notes:
Appearance                     Pale straw yellow with intense green highlights
Nose                   Fruity with hints of yellow apple and pear
Taste                    Fresh, harmonious, good body, long and persistent
Serving temperature   8 â 10 °C
Pairings             Excellent with vegetable-based dishes and Asian cuisine

 [caption id="attachment_20967" align="alignnone" width="310"]FALSTAFF WINE SCORES FALSTAFF 2020 88 POINTS[/caption] MUNDUS VINI 2017 SILVER MEDAL

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Data sheet

Region
Veneto
Allergens
Sulphites
Format
Bottle
Certifications and Designations
Control body authorised by the MiPAAF
Inspected and certified by Codex S.r.l.
Organic
Diet
Gluten Free

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