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Perlage Winery
The story of Perlage Winery began in 1985, when the 7 Nardi siblings, along with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming and...
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Tiziano Nardi Cuvée del Fondatore
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Tiziano Nardi Cuvée del Fondatore Valdobbiadene Prosecco Superiore DOCG Sparkling Extra Brut. Fine, elegant bubbles, with a good sapidity and minerality. Perfect as an all-round wine for meals or as an aperitif. Ideal to pair with raw fish dishes and fish-based first courses. It goes very well with lightly aged cheeses, Organic and Vegan! for your aperitif evenings. Vol. 11,5% 750 ml bottle     Â
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Perlage, for its organic Prosecco D.O.C.G line, produces a certified organic extra Brut Cuvée, made with selected white grapes grown according to organic farming methods: this is how Tiziano Nardi Cuvée del Fondatore came to be
Tiziano Nardi Cuvée del Fondatore
an extra Brut Cuvée with citrus notes and hints of rose. Vinified with low-temperature fermentation and secondary fermentation using the Martinotti method (Charmat), it has a good balance and fine, elegant bubbles, and is certified organic and vegan. The Tiziano Nardi label is a tribute to one of the company's founders. From the very beginning of its history, the Nardi family chose to stand on the side of nature, an ethical choice that respects both the environment and people. The label was born from the desire to carry forward the moral legacy of Tiziano who, since the early 1900s, has been writing his own story in the territory of Prosecco Superiore DOCG. Products that are healthy and genuine, respectful of nature! It is a vintage organic sparkling wine, with an elegant and incredibly lively character. It has an alcohol content of 11.5% vol, making it perfect as an aperitif and throughout the meal; its colour is pale straw yellow with greenish highlights. It also pairs well with raw fish dishes, fish-based first courses, or puff pastry appetisers.
Valdobbiadene Prosecco Superiore DOCG Extra Brut Sparkling Wine
organic and veganÂ
Product sheet: Tiziano Nardi Cuvée del Fondatore
| Type: | Extra Brut Sparkling Wine |
| Grapes: | Glera |
| Soil: | Morainic hill, clay-loam - calcareous, shallow |
| Altitude : | 230 m a.s.l., south-facing |
| Vinification: | White vinification with low-temperature fermentation and secondary fermentation using the Martinotti method (Charmat) |
| Alcohol content: | Â alcohol content 11.5% |
Tasting notes:
Appearance                     Pale straw yellow with greenish highlights
Nose                   Williams pear, citrus  with delicate notes of rose
Palate                    Fine and elegant bubbles, with good sapidity and minerality
Serving temperature   8 - 10 °C
Pairings             For aperitifs, throughout the meal, raw fish dishes and fish-based first courses. It pairs very well                              with lightly aged cheeses, puff pastry appetisers or battered vegetables
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PRLTV01TZN
Data sheet
- Region
- Veneto
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- Control body authorised by the MiPAAF
Inspected and certified by Codex S.r.l.
Organic - Diet
- Gluten Free
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Tiziano Nardi Cuvée del Fondatore Valdobbiadene Prosecco Superiore DOCG Sparkling Extra Brut. Fine, elegant bubbles, with a good sapidity and minerality. Perfect as an all-round wine for meals or as an aperitif. Ideal to pair with raw fish dishes and fish-based first courses. It goes very well with lightly aged cheeses, Organic and Vegan! for your aperitif evenings. Vol. 11,5% 750 ml bottle     Â