LadyBUZZA Spumante Rosè Brut

L'Az. Agr. Buzzarone is more than a winery, it is the realization of a dream that has been carried forward with great courage since 2015, building on the grandfather's legacy with the aim of enhancing the local terroir, and this is how LadyBUZZA Spumante Rosè Brut came to be

LadyBUZZA Spumante Rosè Brut

We are in Fraz. Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here, it can be said that nature has been extremely generous. On one hand, the proximity to Monte Majella results in significant temperature swings. On the other, the water basin helps to soften the air. Finally, the sea breeze from the Adriatic contributes to the savoriness and minerality of the character of our wines. To cultivate our land we follow the organic philosophy. We follow the natural rhythm without forcing anything. We keep our fields grassed, thus also preventing soil erosion. Sustainability matters to us, and we only use products of natural origin. We prioritize quality over quantity in everything we do. In the cellar: here too the philosophy is the same: we pursue non-invasive practices. Vinification takes place using traditional artisanal production methods enhanced by modern winemaking knowledge. The wine is then refined using only the bâtonnage practice. This practice enriches its complexity, extends its longevity, and highlights its natural organoleptic characteristics. We carry on the family tradition that has always embraced the art of winemaking. Our wines, native to Abruzzo, are single-varietal vinified. They are processed only in steel, for maximum varietal and territorial expression.

Technical sheet: CapitanBUZZA Spumante Brut Charmant Method

GRAPE BLEND: 100% Montepulciano TYPE: rosé sparkling wine PRODUCTION AREA: Castelferrato_Torrevecchia Teatina SOIL: medium-textured clay_60-80 meters above sea level -north/west TRAINING SYSTEM: Abruzzese Pergola â 120 quintals/ha HARVEST: Hand-picked, mid-September. Destemming, gentle pressing and fermentation in steel at controlled temperature. SECONDARY FERMENTATION: MARTINOTTI/CHARMAT (ITALIAN) method Long Charmat_3 months in autoclave A sparkling wine-making process that produces a fresher wine which retains the varietal aromas of the original grape variety, enhancing its fruity notes. ALCOHOL CONTENT: 12%vol. DOSAGE: Brut_7g/l SERVING TEMPERATURE: 6°/8°c TASTING NOTES: Light pink color Fine and persistent perlage. Intense bouquet with notes of strawberry and red flowers; long and pleasant on the palate. A partner for every moment. Have you already tried our Ruggito Montepulciano d'Abruzzo DOC, buy it online!  Â