Aleph Manzoni Bianco Metodo Classico Brut BIO

Perlage Winery presents, for its Autoctoni line, a brut that speaks of the terroir to which it is closely connected, with Incrocio Manzoni 6.0.13 grapes enhanced by the classic method: this is how Aleph Manzoni Bianco Metodo Classico Brut BIO is born

Aleph Manzoni Bianco Metodo Classico Brut BIO

To produce Aleph Manzoni Bianco, the grapes are hand-harvested towards the end of August and beginning of September. Fermentation continues until spring, always at controlled temperature. After the tirage, the wine is left to rest stacked, followed by ageing on the lees for over two years. During this period the wine can express its characteristics and typicity. After ageing comes a long rimage cycle and disgorgement in an oxygen-free environment, so as to avoid any oxidative shock, making the sparkling wine very pleasant and long-lived. The winery's deepest belief is rooted in respect for nature, with the goal of growing healthy, strong vines according to nature's own rhythms and preserving the biodiversity of the soil; the biodynamic method is a form of agriculture in which the various stages of work, such as fertilisation and cultivation, are carried out while respecting and promoting the fertility and vitality of the soil.