Girasoli with pear and gorgonzola | Foodaloo
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  • Girasoli with pear and gorgonzola | Foodaloo

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Carmignani

The story of Pastificio Carmignani begins in the early 1900s with its founder Adolfo Carmignani, producing durum wheat pasta and milling grain. In the 1950s, in a small workshop...

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Anna
Anna
La Genuina
“Arezzo – Monaco: round trip.”

Girasoli with pear and gorgonzola

€3.00
Tax included

Handmade fresh egg pasta filled with pear and gorgonzola. Available in two sizes

Format: 250 g
Quantity

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Handcrafted pasta made only with top-quality ingredients and great passion. The Carmignani pasta factory uses exclusively Italian-grown wheat and eggs.

Anna
CRMAR01681639341

Data sheet

Region
Toscana
Allergens
Gluten
Certifications and Designations
Organic
Diet
Vegan
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