Sedanini Pasta 500 g

Sedanini 500 g. Artisan pasta made with carefully selected raw materials. Only eggs from free-range barn farms where animal welfare is guaranteed are used, while the semolina comes from southern Italy, where the grains are amber yellow in colour and have very high protein and nutritional values. The semolina is still processed as it was 100 years ago, only with more advanced technology; bronze dies are used, which bring out the final roughness of the pasta, also thanks to slow, low-temperature drying. The shaping machines, built and patented by Pastificio Ferrari itself, guarantee a unique and inimitable product in terms of the thickness of the pasta sheet, colour, shape, ridges and, above all, flavour. A pasta shape that stands out for its short, slightly curved form, enriched with external ridges that help the sauce cling perfectly. Thanks to their structure and inner cavity, they gather the sauce evenly, offering a pleasing balance between pasta and flavour in every mouthful.

Sedanini are suitable for numerous preparations and pair perfectly with classic tomato sauces, meat ragù, vegetable-based sauces and creamy sauces. They are also excellent in more creative recipes and baked dishes, where they bring out the combination of ingredients. Ideal for everyday meals and convivial occasions, Sedanini are a practical and tasty choice for anyone wishing to bring a timeless shape of Italian cooking to the table.