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Boscovivo
The story of the Arezzo-based company Boscovivo is a true love story, born first between its founders, Franca and Alfredo, and then embracing all those lucky enough to taste...
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Lemon and Pepper Tagliolini 250 g
€4.00
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Delivery 3-5 days (IT), 6-8 days (UE)
Lemon and Pepper Tagliolini 250 g Artisan pasta made with wheat grown and milled in Italy. Characterised by their thin, delicate shape, these tagliolini stand out for the citrus aroma of lemon, which gives a pleasant sense of freshness, and for the spicy note of pepper, which adds character and depth to the flavour. The combination of these two elements creates a lively, harmonious balance, in which the freshness of citrus is accompanied by a slightly sharp nuance, never becoming excessive.
Durum wheat semolina pasta with lemon and pepper.
Country of wheat cultivation and milling: Italy.
250 g pack
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For more than 30 years, Boscovivo has been selecting the finest fresh truffles, harvested mainly in the regions of central Italy and carefully chosen by a team of experts. This is where the Lemon and Pepper Tagliolini 250 g are born. The truffles, harvested mainly in the regions of central Italy according to the season, are carefully selected and used to prepare tasty recipes. The walnut tagliolini are part of the Prestige line, born from careful historical-culinary and scientific research. It aims to offer genuine products, free from preservatives, that respect the authenticity of the raw materials. Over the years we have established numerous collaborations with prestigious cookery schools to help train the chefs of tomorrow, explaining and exploring at these schools the characteristics of the truffle. Made with durum wheat semolina and lemon. The tagliolini are produced in an artisan pasta factory in the province of Cuneo. Here we use only wheat grown and milled in Italy. The tagliolini hold sauce very well and are perfect for creating a first course with a unique flavour. Recommended cooking time: four minutes. Their aromatic personality makes them ideal for simple yet flavourful preparations, in which every ingredient helps enhance the pasta without masking its characteristics. Once cooked, the tagliolini can be tossed with quality butter and a sprinkling of Parmigiano Reggiano, for a rich, creamy consistency, or with a drizzle of extra virgin olive oil for a lighter version that brings out the fresh, citrusy notes of the lemon. Try them with bianchetto truffle butter. The truffle butter coats the pasta with its creaminess and intense aroma, adding depth and refinement to the dish.
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Lemon and Pepper Tagliolini 250 g Artisan pasta made with wheat grown and milled in Italy. Characterised by their thin, delicate shape, these tagliolini stand out for the citrus aroma of lemon, which gives a pleasant sense of freshness, and for the spicy note of pepper, which adds character and depth to the flavour. The combination of these two elements creates a lively, harmonious balance, in which the freshness of citrus is accompanied by a slightly sharp nuance, never becoming excessive.
Durum wheat semolina pasta with lemon and pepper.
Country of wheat cultivation and milling: Italy.
250 g pack