Avvolti durum wheat pasta from Tuscany

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, of the desire to taste and savour with recipes made only with top quality ingredients â this is where the Avvolti Tuscan durum wheat pasta are born

Avvolti Tuscan durum wheat pasta

Domenico Mangiarano, a traveller and food and wine enthusiast, tells his story: over the course of many years I have worked hard to seek out small producers capable of faithfully reproducing culinary specialities and the highest quality ingredients. Our products are the fruit of passion and hard work. And of the rediscovery of recipes rooted in tradition. And in my wanderings, quality pasta production could certainly not be missing, made with the best ingredients. With careful processing, slow drying and bronze die extrusion. I focused on the quality of two ingredients: exclusively water and durum wheat semolina, 100% Tuscan in origin.

The water comes from a private spring that flows directly from the Pistoia mountains. And the wheat comes from the crops of Maremma farmers, where even the soil is carefully chosen. This way our supply chain is traced and controlled from field to table! And we obtain wheat with a high protein content. It is produced every day, always in the morning, and then left to dry for three days in special wooden chambers. It's a truly natural process. The Avvolti have a shape perfectly suited to holding the sauce and allowing for a unique tasting experience. Their secret? The processing: bronze die extrusion, a traditional technique that gives the pasta a porous, rough texture. Ideal for being coated in sauce and holding onto it. And it enhances the flavours, amplifying the culinary experience. After extrusion, the pasta undergoes slow drying, for three whole days in wooden chambers. A method rooted in the past, natural, that allows the pasta to mature slowly, preserving all the properties of the wheat and giving the final product superior quality.

Star-studded recipes

Discover the pairing by Chef Marco Stabile: Avvolti with our Wild Boar Ragù. Every Corte del Dome pasta format is in fact paired with an exclusive sauce. Our sauces are made following traditional recipes reinterpreted with an innovative and creative eye. Every bite tells its own story, between past and present, in perfect balance of flavour and quality. Every recipe is in fact rooted in traditions that respect the seasonality and authenticity of the products. And that's not all! The recipes for our sauces bear the signature of a great Michelin-starred chef, Marco Stabile. A true ambassador of Tuscan culinary history! Enjoy them with: Discover the pairing by Chef Marco Stabile: Fusilli with our Wild Boar Ragù.