Chili Pepper Pasta

We are in Terranuova Bracciolini, in the province of Arezzo, where for almost a hundred years the Ditta Carmignani workshop has been producing artisan pasta made only with top quality ingredients â this is where Chili Pepper Pasta is born

Chili Pepper Pasta

Over the many years of activity, the company has always stood out for the genuineness of its products. Here, time seems to have stood still. For us, the key focus is producing quality pasta, with the best ingredients and the care of a product crafted by hand with a great deal of passion. That must never be lacking. The pasta factory uses exclusively Italian-grown wheat.

From the workshop come fresh and delicious filled pasta and fresh pasta, as well as the best traditional dried pasta. Over time, alongside the flavours and shapes that represent Italian tradition, new recipes have been added. The range is now enriched with new flavours such as turmeric and black pepper, chestnuts, chili pepper and nettle. New flavours that meet changing needs in the kitchen and creativity.

Today, Carmignani fresh pasta is an EEC-certified company and follows the traceability directive for the products used, for total quality assurance.

Chili pepper pasta adds colour to your dish and your recipes. Kneaded with the best selected chili pepper. Perfect for spicy food lovers. Try it with: a tuna sauce and fresh oregano. All the flavour of the Mediterranean on your plate!