Tuscan Pappardelle

the Il Bottaccio farm is an olive grower in the beautiful Maremma, an unspoilt place where nature reigns supreme. An area highly suited to olive cultivation since ancient times. Here, for four generations now, the passion for these wonderful plants and the fruits they can give has been carried forward: olives, and it is here on Tuscan soil that the Tuscan Pappardelle are produced. Tuscan Pappardelle The pasta is made with durum wheat semolina and crafted using artisanal methods. The Pappardelle are in fact made into handmade nests. Pappardelle are a type of pasta cut into strips wider than tagliatelle. A traditional Tuscan pasta often served with meat or game sauce. They are produced in Tuscany using only Tuscan wheat. They pair perfectly with typical Tuscan meat sauces, ideal with wild boar ragù, truffle sauces or sausage. Also excellent with a meat ragù. A pasta shape born in Tuscany, in particular said to come from the Maremma. The name of this pasta originates from the dialect term "pappare", meaning to eat. Traditionally, pappardelle is the perfect companion to wild boar! The Maremma is traditionally the home of wild boar. Discover on Foodaloo the Tuscan Pappardelle - Artisanally produced in Tuscany with durum wheat semolina, they skilfully hold on to the sauce. Try the pappardelle with a Cinta Senese ragù