Olive Leaves

l'azienda agricola il Bottaccio is an olive grower in the beautiful Maremma, an unspoiled place where nature reigns supreme, and it is here on Tuscan soil that the Olive Leaves are produced.

Olive Leaves

An area highly suited to growing olive trees since ancient times. For four generations now, the passion for these wonderful plants and the fruits they can give, the olives, has been carried forward here. The pasta has the special shape that recalls the green olive leaf. The pasta is made with durum wheat semolina and crafted using artisan methods. A beautiful and imaginative shape. Here the semolina is blended with spinach to achieve the pasta's green colouring. The rough inner surface holds the sauce well. A pasta that can be paired with mushrooms and pancetta in a classic combination. It is produced in Tuscany using only Tuscan wheat. It also pairs very well with vegetable sauces or with shrimp. Durum wheat semolina pasta, crafted using artisan methods: here are the special green Olive Leaves. Pairings: Perfect served with tuna, cherry tomatoes and Parmigiano; fresh vegetable ragù, or simply with Tuscan extra virgin olive oil. Here with us, you can choose high-quality extra virgin olive oil, which is why we have decided to produce only extra virgin olive oil. We offer a wide range of types able to satisfy different tastes.

Perfect with:

• Rustic vegetable sauces

• Pestos and sauces made with aromatic herbs

• Light dressings with fish or legumes

• Discover on Foodaloo the Olive Leaves - Artisan Tuscan Pasta â "Olive Leaves" Shape