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Pere Volpine Sciroppate al Sangiovese Rubicone I.G.T.
€12.50
Tax included
Pere Volpine Sciroppate al Sangiovese Rubicone I.G.T. Luvirie means delicacies in the Romagna dialect. A name that holds a world of authentic flavours and memory, guiding every one of our choices. Alongside our own production, we carefully select the most representative specialities of our land, bringing to the table a story of identity, quality and tradition. Cooking in Sangiovese syrup, enriched with cane sugar and spices such as cinnamon, cloves and juniper, creates a harmonious balance between sweetness, wine-like notes and aromatic nuances. The result is an intense, enveloping fruit, where tradition and wine meet in a rich, authentic flavour. Perfect on their own or paired with aged cheeses, blue cheeses and refined desserts. Have you tried them yetâ¦
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Since 2005, Luvirie has been bringing the authentic taste of Emilia-Romagna to the table, selecting and creating niche traditional products, the result of artisanal and natural processing â this is where the Pere Volpine Sciroppate al Sangiovese Rubicone I.G.T. come to life.
Pere Volpine Sciroppate al Sangiovese Rubicone I.G.T.
Romagna tradition, and more. It all stems from a passion for traditional local recipes and for the Romagna dialect, from which the company's very name is born: Luvìrie, meaning delicacies, treats.
An artisanal product born from the meeting of fruit-growing tradition and the most authentic soul of the wine of Romagna. The Pere Volpine (wild pears), small and intensely flavoured, are carefully selected and slowly processed to preserve their texture and natural aroma.
Cooking takes place in a syrup flavoured with fine Sangiovese di Romagna, enriched with cane sugar and a selection of traditional spices such as cinnamon, cloves and juniper berries. The result is a deep balance between sweetness, wine-like notes and spiced hints.
Each fruit slowly absorbs the aromas of the syrup, becoming a rich and enveloping preparation, where the rustic taste of the pear blends with the structure of the wine and the warmth of the spices.
Perfect to enjoy on their own, paired with aged cheeses or blue cheeses, or as an accompaniment to desserts and gourmet dishes, they represent an elegant union of fruit, wine and tradition.
Discover now on Foodaloo the Pere Volpine Sciroppate al Sangiovese: authentic, spiced, enveloping
LVRRN01PRV1811
Data sheet
- Region
- Emilia-Romagna
- Format
- Jar
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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Pere Volpine Sciroppate al Sangiovese Rubicone I.G.T. Luvirie means delicacies in the Romagna dialect. A name that holds a world of authentic flavours and memory, guiding every one of our choices. Alongside our own production, we carefully select the most representative specialities of our land, bringing to the table a story of identity, quality and tradition. Cooking in Sangiovese syrup, enriched with cane sugar and spices such as cinnamon, cloves and juniper, creates a harmonious balance between sweetness, wine-like notes and aromatic nuances. The result is an intense, enveloping fruit, where tradition and wine meet in a rich, authentic flavour. Perfect on their own or paired with aged cheeses, blue cheeses and refined desserts. Have you tried them yetâ¦