Garlic EVO Oil

The flavoured oils from Azienda Agricola Saluzzi are made with exceptionally high-quality extra virgin olive oil, a family business handed down from father to son, and this is how the Garlic EVO Oil came to be

Garlic EVO Oil

traditional olive growers who carry on traditional and natural processing methods to obtain products with a high organoleptic profile, the olives are in fact pressed with stone mills. This preserves all the organoleptic characteristics and precious substances with undisputed health benefits, such as polyphenols, monounsaturated fatty acids and vitamin E. The extra virgin olive oil with garlic is characterised by an oil that is already aromatic on its own, to which various natural flavourings selected from the local area have been added; we are in the unspoiled hills of Basilicata, rich in aromatic herbs and essences, all of which help make it an even more special and versatile seasoning, perfect for giving that unmistakable touch to your recipes. An extra virgin olive oil flavoured with garlic is a small delight for food lovers. It can be served with bruschetta, pasta, tomato sauce. Excellent with baked potatoes, fish and salad, and it's great on omelettes. The range of available flavours is wide and satisfies every taste: truffle oil, fennel oil, lemon oil, oregano oil, chilli pepper oil, rosemary oil. Every oil will treat you to intense scents and flavours, so all that's left is to choose your favourite or even try them all, why not!