Organic Extra Virgin Olive Oil

The Podere dell'Anselmo stands in the splendour of the Chianti lands, an area that has always been suited to characterful wines, here the wine is produced with great passion and traditional methods with great respect for the soil and nature, and it is here that Organic Extra Virgin Olive Oil is produced Organic Extra Virgin Olive Oil A family story, the Forconi family already worked in the vineyards of Montespertoli in the early 19th century. Fabrizio continues the tradition of winegrowers and olive growers. He mainly grows native grape varieties cultivated according to careful farming practices. At the Podere, olive harvesting, mainly from the Leccino, Frantoio and Moraiolo cultivars, is still done by hand. This allows leaves to be discarded, thus preventing the resulting oil from having a bitter taste. The olives are then cold-pressed on the same day. Cold milling produces a very low acidity, around 0.15%. The Podere's extra virgin olive oil is fragrant and elegant, with a lovely green colour, a fruity taste with a spicy note and hints of artichoke.

Technical sheet: Organic Extra Virgin Olive Oil

ANNUAL PRODUCTION IN L. 1800 BOTTLES AVAILABLE: 2 500 VARIETY: Leccio, Frantoio, Moraiolo and others ACIDITY: (% oleic acid by weight) 0.15 PEROXIDE VALUE: (meq O2/kg) 2.10

Best before 01.08.2024