Extra Virgin Olive Oil with Mustard

Four whole generations of the Il Bottaccio family have been dedicated to the production of olive oil, based between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is here, in the gentle Tuscan hills, that the Extra Virgin Olive Oil with Mustard is produced. The olives come from various varieties and are harvested from olive trees found in a mostly flat area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production to obtain a top-category oil. The Extra Virgin Olive Oil with Mustard has an aroma reminiscent of spices. Characterised by a delicate spiciness with an exotic echo, it opens the door to daring creativity in recipes. It can indeed be used to flavour fillets, steaks and tartare, whether meat or fish. With the Spiced range made with Tuscan extra virgin olive oil, you retrace the spice route once travelled by the great merchants, from the Mediterranean towards the East. The oil used to create this product line is of the highest quality and free from artificial flavourings. Try them in every shade of flavour to make your dishes unique and the stars of an exotic journey: cinnamon, curry, ginger, mustard and pepper. Buy the Spiced Mustard oil online at Foodaloo - Mustard & Oil: the unexpected pairing that seduces the palate