"Ciriaco" Organic Extra Virgin Olive Oil

The Petrilli company is located in Irpinia land, the cultivation includes about 9000 olive trees in the Ufita Valley, mainly the ravece variety as well as ogliarola, leccino and frantoio, and it is here that the "Ciriaco" Organic Extra Virgin Olive Oil is produced. The Organic Extra Virgin Olive Oil âCiriacoâ is a blend obtained from ogliarola, leccino and frantoio olives. The olives are grown by the company in Flumeri. The tradition of olive growing is thousands of years old and has been cultivated since ancient times in the Irpinia hills of the Ufita. The area is in fact particularly well suited to it. A certified organic oil, cold extracted using only mechanical processes. The company pursues the values of health and naturalness and pays great attention to environmental sustainability and care for the land. The olives are harvested at just the right stage of ripeness, at veraison. Pressing takes place within 24 hours of harvesting. This ensures maximum yield and polyphenol content. Organoleptic profile: Organic EVO Oil âCiriacoâ colour: greenish, tending to yellow over time; aroma: herbaceous notes; taste: medium fruity, notes of tomato and tomato leaf, almond and artichoke. Well-balanced bitter and spicy sensations. Food pairing: excellent enjoyed raw, a flavourful but not overpowering oil, to be used every day, for preparing soups and sauces but also for roasted white meats. Available 2025 harvest. Buy online: the "Ciriaco" Organic EVO Oil for your dishes and recipes, a blend of olives grown in the beautiful Ufita valley, following nature. Â Â Â