Organic Extra Virgin Olive Oil Ravece âMariannaâ

The Petrilli company is located in Irpinia land, the plantation has about 9000 olive trees in the Ufita Valley, mainly the Ravece variety that characterises these places; it is here that the Organic Extra Virgin Olive Oil Ravece âMariannaâ is produced. The Organic Extra Virgin Olive Oil Ravece âMariannaâ is a monocultivar oil obtained exclusively from Ravece olives. The olives are grown by the company in Flumeri. It is a typical variety of the area, cultivated since ancient times in the Irpinia hills of Ufita. Ravece is a symbol of the quality olive growing of the territory. A certified organic oil, cold extracted using only mechanical processes. The company pursues the values of health and naturalness and pays great attention to environmental sustainability and care for the land. The olives are harvested at the right stage of ripeness, at veraison. Pressing takes place within 24 hours of harvesting. This ensures maximum yield and polyphenol content. Organoleptic profile: Organic Extra Virgin Olive Oil Ravece âMariannaâ colour: beautiful green that tends to yellow over time; aroma: complex, herbaceous with Mediterranean notes; taste: intense fruity, rich in notes of slightly unripe tomato, artichoke and pepper, slightly balsamic herbaceous hints. The bitter and spicy sensations in harmony with the final aftertaste of tomato and artichoke. Food-oil pairing: excellent consumed raw, legume soups, grilled meat, grilled fish, with raw fish and first courses but also with a nice roasted kid. Try it to flavour your bruschette! Available 2025 harvest    Â