Embrace 3 litres – Single-cultivar Nocellara del Belice

Evo Sicily was not born as a simple farming company, it is a dream that becomes reality; passionate about oil and an expert sommelier and oil miller, Carmen is the pure expression of the passion for oil and for her land of Sicily, her mission is to introduce not just a product but a messenger of values: quality, respect, emotion, this is how Embrace 3 litres â Monocultivar Nocellara del Belice was born

Embrace 3 litres â Monocultivar Nocellara del Belice

is much more than a simple extra virgin olive oil: it is the authentic expression of Sicily, held within a bottle. Certified IGP Sicilia (Protected Geographical Indication), this fine oil is the result of a land rich in history, tradition and passion for olive growing. The IGP certification, issued by the European Union, guarantees that every drop of this oil comes from olives grown, harvested and pressed according to a strict specification that respects the historical and agricultural identity of the Sicilian territory.

The European IGP (Protected Geographical Indication) mark represents a prestigious quality certification, issued by the European Union, which protects and enhances products whose characteristics, quality or reputation are strictly linked to their geographical origin, in compliance with a precise specification proving their historical origin and typicality.

In the case of Olio IGP Sicilia, this means that every drop tells the story, the climate and the agricultural tradition of Sicily, a unique land, capable of giving unrepeatable aromas, flavours and organoleptic characteristics. The mark is therefore a symbol of authenticity, traceability and superior quality, synonymous with a product that respects the environment, local culture and the consumer.

The 3-litre tin is the perfect format for those who love using a high-quality extra virgin olive oil in the kitchen every day, without compromise. It is the ideal choice for professional chefs, restaurateurs, or families who want to always have a convenient and well-preserved supply of a precious seasoning on hand. The tin protects the oil from light and air, ensuring its freshness, stability and long shelf life. Practical and functional, it is also perfect for those who wish to combine Sicilian craftsmanship with everyday efficiency.

Details: Embrace EVO Sicilia I.g.t.

Variety: 100% Nocellara del Belice. Nocellara del Belice is the most prized cultivar among the native Sicilian varieties. Cultivation: 1000 trees, aged between 60-70 years, located between the Cusa quarries and the Selinunte archaeological park. Production area: Menfi, in the province of Trapani, Sicily. Soil: Flat, red-sandy. Altitude: 110 m above sea level. Harvest time: Second-third week of October. Harvesting method: The unripe harvest is done by hand and begins in the early hours of the morning when the temperature is still cool. The olives are placed in well-ventilated 20 kg crates and, after a first defoliation, immediately taken to the oil mill, which is 10 minutes from the olive grove, and pressed within 6 hours of harvesting. Milling and Extraction: Cold-pressed with a protoreactor, temperature-controlled malaxation in the absence of oxygen, with a disc separator preserving the organoleptic qualities of the oil. Tasting notes: Colour: from yellow to intense green with a very low acidity that remains constantly below 0.2. Aroma: on the nose, a medium-intensity green olive fruitiness accompanied by notes of almond, green tomato, cut grass, artichoke and aromatic herbs. Taste: enveloping with broad vegetal notes and pleasant sensations of bitterness and spiciness in a harmonious balance, with a fresh and lingering finish. Nutraceutical properties: high content of polyphenols, oleic acid, vitamin E and therefore nutraceutical. Pairings: Raw, it enhances dishes such as minestrone, vegetables and seafood or orange salad, raw fish dishes and meat tartare. When cooking: Ideal for roasts, frying and first courses of both meat and fish thanks to the fact that its smoke point is higher than other types of oils. Exceptional for desserts such as lemon cake. It is Certified IGP SICILIA. Discover with Foodaloo Embrace 3 litres â Monocultivar Nocellara del Belice, you will taste the true flavour of Sicily