Extra Virgin Olive Oil 250 ml

Bioalberti is a family-run farm, active for four generations among the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods this is where the Extra Virgin Olive Oil 250 ml is born

Extra Virgin Olive Oil 250 ml

Since 1998 we have grown exclusively using organic methods, driven by the conviction that healthy eating starts from respected and fertile land. We grow legumes, grains and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, Senatore Cappelli wheat, einkorn farro, cicerchia, black chickpea and hulled barley. Our desire.

We produce with respect for nature, offering authentic products. Our grains represent the union between Umbrian agricultural tradition and sustainable farming. But we don't only produce grains and legumes, we are also dedicated to the practice of olive growing.

• Our extra virgin oil is born from the union of four of the finest native cultivars of central Italy â Moraiolo, Leccino, Frantoio and Pendolino â selected to express together all the nuances of the territory, from grassy hints to the bitter and spicy notes that determine its character. The fruits are hand-picked as early as the first days of October, when their degree of ripeness is optimal. This practice, although more labour-intensive, guarantees whole, undamaged olives, preserving their aromas and polyphenols and the possibility of obtaining excellent oil quality.

How to use extra virgin olive oil: Try it raw: on bruschetta, salads, fish carpaccio and raw vegetables, so as not to cover the delicate aromatic notes. Or when cooking: to cream risottos, sauté vegetables or flavour soups. A gourmet taste, ideal with fresh and aged cheeses.

the rediscovered flavours of an olive tree grown using organic and sustainable methods. A journey to discover extra virgin olive oil

With Foodaloo discover the ancient grains Extra Virgin Olive Oil 250 ml