Organic Tutto Leccino Extra Virgin Olive Oil

The Il Bottaccio family has dedicated four whole generations to producing olive oil; we are between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, in the sweet Tuscan hills where the Organic Tutto Leccino Extra Virgin Olive Oil is produced

Organic Tutto Leccino Extra Virgin Olive Oil

The olives, of a single variety, Leccino olives, are harvested in the first half of October. The olive trees used for the harvest are mostly young. We are in a predominantly flat area near Monterotondo Marittimo. Only mechanical processes are used for production to obtain a superior category oil. Generation after generation, the family has carried forward the will to produce the oil and to  grow the olive tree. Over time they have learned how to properly grow and care for the plants in order to harvest the best fruits. Since then, the passion has never faded. Over time the company has also developed a modern Organic olive growing, carrying forward on one hand the tradition and rural traditions of the Tuscan lands, and on the other the pursuit of quality. The Leccino extra virgin olive oil has delicate notes, on the nose recalling green olive and freshly cut grass with hints of almond. Balanced between light bitterness and spiciness, it is perfect for fish dishes and vegetables. Discover on Foodaloo the Organic Tutto Leccino Extra Virgin Olive Oil and enjoy the aromas and intense flavour of the NEW OIL, taste Tuscany with the new 2024/2025 harvest season! Â

Try it to enrich your fish recipes with its delicate notes!