Condimento Grigliata in Olio Extravergine

No fewer than four generations of the Il Bottaccio family have dedicated themselves to producing olive oil, between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is here in the sweet Tuscan hills that the Condimento Grigliata in Olio Extravergine is made. The olives, of various varieties, are harvested from olive trees growing in a predominantly flat area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production to obtain a superior-category oil. The Condimento Grigliata in Olio Extravergine has an aroma reminiscent of spices. Characterised by an intense spiciness, it is made with Mustard and Black Pepper. It can be used to flavour fillets, steaks and for BBQ. Also perfect for marinades, tartare, roast beef and smoked red meats. A bold touch of flavour for those who love intense, well-balanced tastes. With the dressings made from Tuscan extra virgin olive oil, a line of flavoured oils has been created for every type of preparation. The oil used to make this line of products is of the highest quality and free from artificial flavourings. Try them in all their shades of flavour to make your dishes unique and the star of a journey of taste. Buy Condimento Grigliata online - Meat and character: the flavour that leaves its mark! Perfect for a great BBQ with friends or loved ones!