Pinzimonio Dressing in Extra Virgin Olive Oil

No fewer than four generations of the Il Bottaccio family have been dedicated to producing olive oil. We are located between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is here, amid the sweet Tuscan hills, that the Pinzimonio Dressing in Extra Virgin Olive Oil is produced. The olives come from several different varieties and are harvested from olive trees growing on predominantly flat land in the area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production, resulting in a top-category oil. The Pinzimonio Dressing in Extra Virgin Olive Oil has an aroma reminiscent of spices. It features a citrusy note and is made with Lemon and black pepper. It can be used to flavour both raw and cooked vegetables. With the Tuscan extra virgin olive oil dressings, a whole range of flavoured oils has been created for every type of preparation. The oil used to make this line of products is of the highest quality and contains no artificial flavourings. Try them all, in every nuance of flavour, to make your dishes unique and the stars of a journey of taste. Discover the Pinzimonio Dressing online on Foodaloo â citrusy freshness, natural energy! As the name suggests, thanks to its lemon and pepper flavouring it is perfect for vegetable dishes. Perfect on mixed salads, meat or fish carpaccio, fresh cheeses, eggs, baked potatoes, but also on a simple avocado toast or to enhance a homemade vinaigrette. The lemon adds vibrancy, while the black pepper brings depth and character