Condimento Marinara in Olio Extravergine

No fewer than four generations of the Il Bottaccio family have been dedicated to producing olive oil; we are located between Venturina Terme and Monterotondo Marittimo, in the province of Livorno, and it is here in the sweet Tuscan hills that the Condimento Marinara in Olio Extravergine is produced. The olives are of various varieties and are harvested from olive trees found in a mainly flat area between Venturina Terme and Monterotondo Marittimo. Only mechanical processes are used in production to obtain a top-quality oil. The Condimento Marinara in Olio Extravergine has a citrusy aroma. Characterised by a light spiciness made with Ginger and Lemon. It can indeed be used to flavour fish, both raw fish and fried dishes and sauces. Also perfect on vegetable couscous, basmati rice or as a finishing touch on a tuna tartare. With the Condimenti made with Tuscan extra virgin olive oil, a line of flavoured oils has been created for every type of preparation. The oil used to make this product line is of the highest quality and free from artificial flavourings. Try them in all their shades of flavour to make your dishes unique and the stars of a journey of taste. On Foodaloo, buy Condimento Marinara online - the right dressing for those looking for lightness and flavour! Perfect for making seafood starters, fried calamari, pinzimonio dips or added to bread, tomato and oregano.