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At Al Corno, you can enjoy the past, of which a precious memory is preserved, thanks to a restoration of the Estate that lives "the natural way," with the Farm's layout still...
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Tuscan extra virgin olive oil, cold extracted, 2022 harvest. Available in a 1 litre tin
When you reach the minimum order per producer!
Extra virgin olive oil made from Frantoio, Correggiolo, Moraiolo, Pendolino and Leccino del Corno olives, hand-picked and pressed within 24 hours of harvest. Over the centuries, an olive tree germplasm known as "Leccino del Corno" has become established and, together with the other typical Tuscan varieties, still today produces extra virgin olive oils of the highest quality and excellence. The olives are still cold-pressed, even though the mill uses the latest generation equipment (Alfa Laval continuous cold-extraction system). Over the last ten years, the Il Corno farm has continued to stand out, winning numerous awards, including the Ercole Olivario, and standing out in all national and regional selections.
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