copy of copy of copy of Salamarigghiu Siciliano

The Azienda Due Palmenti is located in Pedara, a town situated on the slopes of Mount Etna in the Due Palmenti district in the heart of eastern Sicily, an area rich in great rural traditions passed down through generations â this is where Salamarigghiu Siciliano is produced Salamarigghiu Siciliano green hills and majestic Mount Etna in the background, the climate here is characterised by mild winters and hot, sunny summers. The sandy soil, rich in elements originating from the lava flows that have followed one another over the centuries, makes this a place naturally suited to hosting a wide variety of native and local crops. Here the habitat is ideal for aromatic herbs, which grow vigorous and intensely fragrant, as well as rich in aromas and intense, unique flavours. The company supports sustainable agriculture with a low environmental impact, with the precise goal of obtaining genuine products that highlight the unique character of the region and local traditions, while also achieving the highest quality standards. Here, seasonings and aromatic herbs are grown for all recipes and for every moment of the day. From breakfast products to first courses, main courses and desserts, always aiming to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs deliver fragrance and flavour, releasing intense scents and aromas that make your dishes truly unique. Available both in a dispenser format with a double-opening snap cap that measures out the product while preserving freshness, and in a practical freshness-lock zip bag that keeps the aromas unaltered for a long time, just as freshly picked.

product sheet: Salamarigghiu Siciliano

The salamarigghiu is a traditional Sicilian seasoning, typical especially of the eastern part of the island, but also popular in other areas. It is a simple yet highly aromatic sauce, used above all to flavour grilled meat and fish, particularly swordfish.

It is a typical Sicilian sauce with very ancient origins, dating back to Greek times.
Known in dialect as salamarigghiu, it is traditionally used to enhance the flavour of grilled meat and fish, roasted vegetables and salads.

Our Salamarigghiu mix combines all the ingredients of the original recipe â expertly measured â to offer you a practical, quick and authentic seasoning.
A touch of Sicily to bring to your table, every day.

Salamarigghiu is mainly used in two ways:

1. During cooking: brushed onto meat or fish while grilling, to keep them moist and aromatic.

2. Raw: poured over the already cooked dish, as an accompanying sauce.

It is ideal for:

• Grilled swordfish

• Pork or chicken

• Grilled vegetables

• Toasted bread

Salamarigghiu Siciliano di Sicilia â The essence of the Mediterranean in every leaf