copy of Spaghettata Aglio Olio Peperoncino

The Azienda Due Palmenti is located in Pedara, a town situated on the slopes of Mount Etna in the Due Palmenti district, in the heart of eastern Sicily, a territory rich in great rural traditions handed down for generations, and this is where Spaghettata Aglio Olio Peperoncino is produced Spaghettata Aglio Olio Peperoncino green hills and majestic Etna in the background, the climate here is characterised by mild winters and hot, sunny summers. The sandy soil is rich in elements originating from the lava flows that have followed one another over the centuries, making it a place well suited to hosting a great variety of native and local crops. Here the habitat is ideal for aromatic herbs, which grow vigorous and intensely fragrant, as well as rich in aromas and intense, unique flavours. The Company supports sustainable agriculture with low environmental impact, with the precise aim of obtaining genuine products that enhance the typical character of the territory and local traditions while achieving the highest quality standards. Here, dressings and aromas are grown for all recipes and for every moment of the day. From breakfast products to first courses, main courses and desserts, always seeking to combine tradition and innovation. Grown under the Sicilian sun, our aromatic herbs give fragrance and flavour and release intense scents and aromas, making your dishes truly unique. Available both in a dispenser format with a double-opening snap cap that dispenses the right amount while preserving freshness, and in a practical freshness-sealing zip bag that keeps the aromas unchanged for a long time, as if just picked.

Product sheet: Spaghettata Aglio Olio Peperoncino

Chilli pepper belongs to the genus Capsicum, a term originating from the Latin capsula, diminutive of capsa, referring to the shape of the fruit which resembles a box containing the seeds. It may also derive from the Greek kapto, meaning to bite, referring to the spicy taste that âbitesâ the tongue when tasted. The fruits have their characteristic spicy flavour due to the presence of capsaicin. The flowers are white and flowering occurs between late spring and summer. The fruits vary in shape and colour depending on the different cultivars, as well as in spiciness. For its habitat, it requires good light exposure and well-drained soil. The fruits, harvested in summer, are the part used.

A great classic of Italian cuisine reinterpreted with the fragrance and character of Sicily.

This Spaghettata Aglio, Olio e Peperoncino con Erbe Siciliane is a ready-to-use, well-balanced mix of selected ingredients: garlic, chilli pepper and a bouquet of aromatic herbs typical of the island such as oregano, parsley, wild fennel and thyme.

Ideal for preparing a quick, tasty first course with an authentic flavour in just a few minutes. Perfect for those who love the simplicity of tradition without giving up the intense fragrance of Mediterranean herbs.

Chilli pepper, known for its anti-inflammatory, antioxidant properties, also aids digestion by increasing the secretion of gastric juices. It is effective in treating colds, sinusitis and bronchitis. It has high amounts of vitamin C, B1, B2, PP, provitamin A and capsaicin, the substance responsible for its spiciness. Just a drizzle of oil and a touch of Sicily!