Sapori di Regalpetra is a company whose motto is "artisans of taste" and no name was ever more fitting. Salt is their specialty, purest salt straight from the Racalmuto rock salt deposit, alongside a rich range of natural powders, and that's how the
Orange and Cocoa Powder came to be.
In the workshop just a stone's throw from the quarry, they create
flavoured salts and
all-natural powders, wonderfully fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in:
intoxicating scents and aromas.
The product line has gradually grown richer with unique flavours and original scents. Hence the rock salts with lemon,
Nubia garlic, pink pepper and mandarin, or with
Nero d'Avola grape marc.
As well as the
natural powders made from:
capers, orange and cinnamon, wild fennel, lemon and ginger.
Orange and Cocoa Powder
The
Sicilian caper powder, a true specialty of the company. It is obtained by finely grinding orange peels naturally dried in the sun together with cinnamon. The process continues until a powdery consistency is achieved.
The scent of oranges together with the aromatic notes of cocoa to add an extra touch to your dishes. Ideal for flavouring desserts, on ricotta cream.
Back to the
roots of flavour in its purest form!
Perfect for flavouring desserts and a special risotto. A precious ally for your sweet preparations and recipes. Try it on
ricotta cream!
Looking for an instant dessert idea? Slice a
juicy orange and sprinkle it with the powder!
Buy the Orange and Cocoa Powder online and enjoy it with your desserts!