Garlic, Oil and Chili Pepper

The Due Palmenti Company is located in Pedara, a village situated on the slopes of Etna in the Due Palmenti district, in the heart of eastern Sicily, a land rich in great rural traditions handed down for generations, and this is where Aglio Olio e Peperoncino (Garlic, Oil and Chilli) is produced. Green hills and the majestic Etna in the background, the climate here is characterised by mild winters and hot, sunny summers. The soil is sandy and rich in elements originating from the lava flows that have followed one another over the centuries. A place, therefore, well suited to hosting a large quantity of native and local crops. Here the habitat is ideal for aromatic herbs that grow vigorously and intensely fragrant, as well as being rich in aromas and intense, unique flavours. The Company supports sustainable agriculture with a low environmental impact, with the precise goal of obtaining genuine products that showcase the unique character of the territory and local traditions, while at the same time achieving the highest quality standards. In 2018, the young agronomist Martino set out by purchasing, together with his family, an abandoned, fully terraced piece of land. He cleared it all and began his project of growing aromatic plants to showcase the unique character of the territory, thus obtaining unique aromas and fragrances.

Aglio Olio e Peperoncino

A niche production of aromatic herbs grown to showcase Etna's aromatic plants, respecting the environment and biodiversity. Skilful blends of herbs make up the seasoning line. Prepared seasonings and flavour and colour aromas, from the simplest to the most elaborate, with the aim of making recipes unique for every moment of the day. From breakfast products to first courses, main courses and desserts, combining tradition and innovation. A blend of aromatic herbs and Sicilian chilli pepper with a bold, distinctive flavour. A simple recipe that's perfect for any occasion? Spaghetti aglio, olio e peperoncino! A recipe found all over Italy, from north to south, and always widely loved. The secret of this success is simple: very quick to prepare, yet one of the most famous dishes in Italian cuisine. To make it, just add the already carefully measured preparation and you're done. Because cooking has never been so easy. Try it also for preparing sauces. It is recommended to shake the preparation before use. How to prepare Aglio Olio e Peperoncino: Use the preparation by pouring it into a pan with a little oil and adding a little of the pasta cooking water (cooked separately). Once everything comes to a boil, turn off the heat and let it rest. When the pasta is cooked, drain it and pour it into the pan. Sauté the pasta for two or three minutes, letting it absorb the flavour and finish cooking. .