Zogghiu Siciliano

The Azienda Agricola Due Palmenti is located in Pedara, a town situated on the slopes of Etna in the Due Palmenti district, in the heart of eastern Sicily, a land rich in great rural traditions handed down through generations, and this is where Zogghiu Siciliano is made. Green hills and majestic Etna in the background, the climate here is characterised by mild winters and hot, sunny summers. The soil is sandy and rich in elements originating from the lava flows that have followed one another over the centuries. A place therefore suited to hosting a great variety of native and local crops. Here the habitat is ideal for aromatic herbs that grow vigorous and intensely fragrant, as well as rich in aromas and intense, unique flavours. The company supports sustainable agriculture with a low environmental impact, with the precise aim of obtaining genuine products that enhance the typical character of the area and local traditions while achieving the highest quality standards. In 2018, the young agronomist Martino started out by purchasing, together with his family, an abandoned, fully terraced plot of land. He cleared it completely and began his project of growing aromatic plants, enhancing the typical character of the area, thus obtaining unique aromas and fragrances.

Zogghiu Siciliano

A niche production of aromatic herbs grown to showcase the aromatic plants of the Etna area, respecting the environment and biodiversity. Skilful blends of herbs make up the range of flavour enhancers. Seasoning preparations and flavours and colours, from the simplest to the most elaborate, with the aim of making recipes unique for every moment of the day. From breakfast products to first courses, main courses and desserts, aiming to combine tradition and innovation. Zogghiu is an age-old recipe, probably of Arab-Maltese origin, traditionally used by fishermen to season their catch. Among the main ingredients in the aromatic mix is mint, which gives zogghiu an extraordinary freshness on the palate while also enhancing the flavour of the fish and the scent of the sea. To prepare zogghiu sauce: make a mixture with two parts oil, one part of the preparation and one part lemon juice. An emulsion that will bring freshness and enrich your fish recipes