Smoked extra virgin Fumolio

Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock-salt mines the pure, unrefined salt is extracted that the company Sapori di Regalpetra, founded right next to the quarry, uses to create its own specialities, original and genuine products – this is how the smoked extra virgin Fumolio came to be. In the workshop just a stone's throw from the quarry, they make flavoured salts, all-natural powders and dressings, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product range has gradually grown richer with unique flavours and original scents. Here then are the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc and smoked oil! As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Smoked extra virgin Fumolio This is a unique product. Here, extra virgin olive oil is produced with a blend of selected Sicilian cultivars. The oil is cold-smoked with beechwood in a completely natural way. Truly unique scents and aromas, all without the addition of chemical additives. An entirely natural smoked oil. Perfect for adding a distinctive taste, with its characteristic flavour achieved through smoking. A smoked oil, intense on the palate, making it ideal to pair with cheeses, raw prawns and scampi, and white and red meats. Also excellent with raw seafood platters. A taste experience for true gourmets.