Coarse Citrus & Four Peppers Salt

Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines the pure whole salt is extracted, which the company Sapori di Regalpetra, founded right near the quarry, uses to create its own specialities, original and genuine products — this is how the Coarse Citrus & Four Peppers Salt came to be. In the workshop just steps from the quarry, they produce flavoured salts and all-natural powders and seasonings, deeply fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to capture and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original aromas. Here then are the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Coarse Citrus & Four Peppers Salt Coarse salt extracted directly from the mines of Racalmuto and processed on site. Flavoured with Sicilian citrus fruits naturally sun-dried. Highly fragrant: orange, lemon, mandarin. Plus the spiciness given by all the pepper varieties: black, green, pink, white pepper. Absolutely perfect for your fish recipes.