Smoked Coarse Salt

Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines the pure whole salt is extracted, which the company Sapori di Regalpetra, founded right near the quarry, uses to create its own specialities, original and genuine products – this is how the Smoked Coarse Salt came to be In the workshop just a stone's throw from the quarry, flavoured salts, all-natural powders and seasonings are made, wonderfully fragrant and aromatic. The Brucculeri brothers, Carmelo and Giuseppe, first for their own enjoyment and then out of passion, managed to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original aromas. Here then are the rock salts with lemon, Nubia garlic, pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Smoked Coarse Salt This is a product of excellence. Here, the rock salt extracted from the Racalmuto mines is naturally dried in the sun. Smoking is carried out cold, using beech wood. A naturally smoked salt, completely natural. Perfect for giving a unique taste to your dishes. Smoked Salt is a special seasoning, with a distinctive flavour obtained through smoking. A salt with an intense and deep flavour. It will give your dishes a strong flavour and an extra touch thanks to the smoking process.