Sapori di Regalpetra is a company whose motto is "artisans of flavour" and no name was ever more fitting, salt is their speciality, purest straight from the Racalmuto rock salt deposit, alongside a rich range of natural powders, this is how the
Orange Powder came to be
In the workshop just steps from the quarry,
flavoured salts and
all-natural powders are crafted, wonderfully fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in:
intoxicating scents and aromas.
The product line has gradually grown richer with unique flavours and original scents. Here then are the rock salts with lemon, with
Nubia garlic, with pink pepper and mandarin, or with
Nero dâAvola grape marc.
As well as the
natural powders of:
capers, orange and cinnamon, wild fennel, lemon and ginger.
Orange Powder
The Powder made from
Sicilian oranges, a delicious speciality of the company. Made by naturally sun-drying the peels of oranges grown in the local area. The dried peels are then ground until a powdery consistency is achieved. All naturally sun-dried.
A true
essence of Sicily in powder form. With an
intense scent and citrusy notes, a real delight.
Perfect for dressing salads, meats, fish or first courses. For a
special touch on baked potatoes. It can be used in countless preparations, add it
to cake batter or biscuits. To prepare
teas and herbal infusions and of course
refreshing drinks, it will add scent and
natural colour!