Coarse Nero d'Avola & Rosemary Salt - Grinder

Regalpetra is the name that writer Leonardo Sciascia used to give to the town of Racalmuto, in the province of Agrigento, from whose rock-salt mines the very pure whole salt is extracted that the company Sapori di Regalpetra, established right near the mine, uses to create its own specialities, original and genuine products â that's how the Coarse Nero d'Avola & Rosemary Salt - Grinder came to be In the workshop just a stone's throw from the mine, flavoured salts, all-natural powders and seasonings are made, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri, first for their own enjoyment and then out of passion, managed to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually been enriched with unique flavours and original scents. Hence the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders made from: capers, orange and cinnamon, wild fennel, lemon and ginger. Coarse Nero d'Avola & Rosemary Salt - Grinder The coarse Nero d'Avola salt is a speciality of the Sicilian company: rock salt from the mines of Racalmuto combined with one of the most famous Sicilian grape varieties, Nero d'Avola. Together with the bold flavour of the typical wine, rosemary adds delicacy and its own aroma. Perfect for seasoning red meat and grilled dishes With the handy salt grinder featuring an adjustable grinding mechanism: fine and coarse.