Caper and Dried Tomato Powder

Sapori di Regalpetra is a company whose motto is "artisans of taste" and never was a name more fitting, salt is their specialty, purest straight from the Racalmuto rock-salt deposit alongside the production of a rich range of natural powders, this is how the Caper and Dried Tomato Powder came to be In the workshop just a stone's throw from the quarry, flavoured salts and all-natural powders are made, deeply fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own pleasure and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown with unique flavours and original scents. Here then are the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Caper and Dried Tomato Powder The Sicilian caper powder, a true specialty of the company, is obtained by dehydrating salted capers which are naturally sun-dried and ground until a powdery consistency is achieved. The combination of dried tomato and caper powder creates this delicate powder, perfect for enhancing dishes based on white meats and fish, excellent on salads and bruschetta. Only sun, tomatoes and capers, nothing else! At the pure roots of flavour! Perfect for enhancing dishes of white meats and fish, excellent for enriching and making a fresh salad unique. A precious help for your bruschetta.