Coarse Salt with Aglio Nero di Voghiera D.O.P. - Grinder

Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines the purest wholegrain salt is extracted, which the company Sapori di Regalpetra, established right next to the quarry, uses to create its own specialities, original and genuine products this is how the Coarse Salt with Aglio Nero di Voghiera D.O.P. - Grinder came to be In the workshop just a stone's throw from the quarry, they produce flavoured salts, all-natural powders and seasonings, wonderfully fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually been enriched with unique flavours and original scents. Here then are the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Coarse Salt with Aglio Nero di Voghiera D.O.P. - Grinder In 2007, Aglio di Voghiera was awarded protected designation of origin (DOP) status. This is a garlic typical of the Ferrara plain, characterised by a sweet and delicate flavour, never pungent. It also contains a high concentration of allicin, a substance which, besides having aromatic properties, is also a powerful bactericide. This salt, with its refined taste, makes every dish special.