Regalpetra is the name that writer Leonardo Sciascia used to call the town of Racalmuto, in the province of Agrigento, from whose rock salt mines the pure whole salt used by the company
Sapori di Regalpetra is extracted â a company founded right near the quarry, which uses this salt to create its own specialities, original and genuine products. This is how the
Coarse Orange Salt - Grinder came to be.
In the workshop just steps from the quarry, they create
flavoured salts, all-natural
powders, and highly fragrant, aromatic
seasonings. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in:
intoxicating scents and aromas.
The product line has gradually grown richer with unique flavours and original scents. Hence the rock salts with lemon, with
Nubia garlic, with pink pepper and mandarin, or with
Nero dâAvola grape skins.
As well as the
natural powders of:
capers, orange and cinnamon, wild fennel, lemon and ginger.
Coarse Orange Salt - Grinder
This
Sicilian orange salt is prepared and enriched with fragrant zest, juice and pulp of mandarin. The processing is entirely artisanal, with careful attention paid to the raw materials and to obtaining
products according to nature.
Rock salt from the Racalmuto mines and the best citrus fruits sun-dried under the
Sicilian sun!
An aromatic salt with a
strong citrus aroma to enrich your dishes, especially fish and delicate white meats, with a wonderfully pleasant scent. Try it with a
shrimp tartare â the hint of mandarin pairs perfectly!
With a handy
salt grinder featuring an adjustable grind: fine and coarse.
Buy the
Coarse Orange Salt - Grinder online for a touch of flavour for your meat dishes!