Coarse Nero d'Avola Salt - Grinder

Regalpetra is the name that writer Leonardo Sciascia used to give to the town of Racalmuto, in the province of Agrigento, from whose rock-salt mines comes the pure whole salt that the company Sapori di Regalpetra, founded right next to the quarry, uses to create its own specialities, original and genuine products â this is how the Coarse Nero d'Avola Salt - Grinder was born In the workshop just a few steps from the quarry, they create the flavoured salts, the all-natural powders and the seasonings, all highly fragrant and aromatic. Brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original scents. Here then are rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero dâAvola grape marc. As well as the natural powders made from: capers, orange and cinnamon, wild fennel, lemon and ginger. Coarse Nero d'Avola Salt - Grinder Coarse Nero d'Avola salt is a specialty of the Sicilian company: rock salt from the mines of Racalmuto combined with one of the most famous Sicilian grape varieties, Nero d'Avola. Intense, bold flavour with sweet spice notes. With the handy salt grinder featuring an adjustable grinding mechanism: fine and coarse.