Sapori di Regalpetra is a company whose motto is "artisans of taste," and no name could be more fitting. Salt is their specialty, purest salt straight from the Racalmuto rock salt deposit, alongside a rich range of natural powders â this is how the
Orange and Cinnamon Powder was born.
In the workshop just steps from the quarry, they craft
flavoured salts and
all-natural powders, wonderfully fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own enjoyment and then out of passion, to concentrate and express in their products what Sicily is immensely rich in:
intoxicating scents and aromas.
The product line has gradually grown richer with unique flavours and original scents. Hence the rock salts with lemon,
Nubia garlic, pink pepper and mandarin, or with
Nero dâAvola grape marc.
As well as the
natural powders of:
capers, orange and cinnamon, wild fennel, lemon and ginger.
Orange and Cinnamon Powder
The Sicilian
caper powder, a true specialty of the company. It is obtained by finely grinding orange peels naturally sun-dried together with cinnamon. The process continues until a powdery consistency is achieved.
The scent of oranges together with the aromatic and spicy notes of cinnamon to add an extra touch to your dishes. Ideal for flavouring both savoury and sweet dishes, on ricotta cream.
Back to the
roots of flavour in its purest form!
Perfect for flavouring savoury recipes. For an original touch to season
couscous. A precious ally for your sweet preparations and recipes. Try it on
ricotta cream!
Buy the Orange and Cinnamon Powder online and enjoy it with your desserts!