Citrus Powder

Sapori di Regalpetra is a company whose motto is "artisans of taste" and no name was ever more fitting. Salt is their specialty, purest salt straight from the Racalmuto rock-salt deposit, alongside the production of a rich range of natural powders â this is how the Citrus Powder came to be. In the workshop just steps from the quarry, they create flavoured salts and all-natural powders, wonderfully fragrant and aromatic. The brothers Carmelo and Giuseppe Brucculeri managed, first for their own pleasure and then out of passion, to capture and express in their products what Sicily is immensely rich in: intoxicating scents and aromas. The product line has gradually grown richer with unique flavours and original aromas. Hence the rock salts with lemon, with Nubia garlic, with pink pepper and mandarin, or with Nero d'Avola grape marc. As well as the natural powders of: capers, orange and cinnamon, wild fennel, lemon and ginger. Citrus Powder The Sicilian citrus Powder, a delicious specialty of the company. Made by naturally sun-drying the peels of oranges, lemons and mandarins grown in the local area. The dried peels are then ground until a powdery consistency of orange, lemon, mandarin and wild fennel is achieved. All naturally sun-dried and ground to a powdery texture. A true essence of Sicily in powder form. With an intense aroma and delicate citrus notes, a real delight. Perfect for flavouring fish dishes, excellent for enriching and making a seafood risotto truly unique.