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Vezzali Caffè
In the heart of Italian tradition, Caffè Vezzali was born, where time, fire, and passion come together. Our wood-fired roasting is an ancient art, handed down and perfected...
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Arabica 100% whole bean coffee
€39.50
Tax included
The Arabica 100% whole bean coffee A project, not just a product! Thanks to the recovery of an antique wood-fired roasting machine entrusted to expert master roasters, Vezzali coffee undergoes a slow wood roasting process, followed by gentle air cooling. The process that makes this artisan reality unique is the slow wood roasting: an extremely rare technique, used exclusively by Vezzali, which gives the blends an unmistakable aromatic profile and sets it apart from all other roasting houses. An ultra premium brand of artisan wood-roasted coffee with health-conscious qualities, the first roasting house in the world to create an acrylamide-free coffee. The beans are respected and roasted evenly, thus enhancing all their precious properties…
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Vezzali is an artisan roastery that uses a rare traditional method: ancient techniques guide a slow wood-fired roasting process, entrusted to expert master roasters and followed by gentle air cooling. The single-origin coffees are carefully selected to create blends and high-quality high-altitude single origins â this is where L'Arabica 100% whole bean coffee is born
L'Arabica 100% whole bean coffee
The experience and unique method of slow wood-fired roasting over direct flame enhance intense aromas, a smooth taste and a lingering aftertaste, offering an authentic sensory experience.
Hand-picked and processed using the "washed" method, our coffee is sun-dried and left to rest after roasting for a balanced, full aroma. Slowly roasted over selected wood, it develops up to 850 aromas, with intense and harmonious notes. A natural, eco-friendly roasting process with a unique taste. Each type of wood imparts different notes; for example, oak provides deep, intense nuances. Furthermore, burning wood is an eco-friendly process.
A complex process, but one that allows us to obtain a coffee with an intense, clean taste, rich in natural aromas. We roast the coffee for over 30 minutes over a live, direct flame, which develops the aromas through natural chemical reactions (pyrolysis and the Maillard reaction). The result is a full-bodied coffee with a clean, lingering aftertaste. The beans are rigorously selected, the fire is always lit in the same way, and the wood is chosen according to the desired roast. Each batch is tasted to verify its quality. Wood â the key element that gives natural warmth and unique aromatic profiles. After roasting, the beans are cooled in natural containers and must then rest. We focus on the quality of the raw material, meticulous attention to detail and respect for the environment, producing a coffee with an authentic taste, rich and harmonious.
Each batch is tasted to verify its quality and compared with previous results. A small cup holds the dedication of true artisan craftsmanship.
Discover L'Arabica 100% whole bean coffee on Foodaloo â A coffee to be savoured.
VZCMO01RB1KG
Data sheet
- Region
- Emilia-Romagna
- Certifications and Designations
- Organic
- Diet
- Gluten Free
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The Arabica 100% whole bean coffee A project, not just a product! Thanks to the recovery of an antique wood-fired roasting machine entrusted to expert master roasters, Vezzali coffee undergoes a slow wood roasting process, followed by gentle air cooling. The process that makes this artisan reality unique is the slow wood roasting: an extremely rare technique, used exclusively by Vezzali, which gives the blends an unmistakable aromatic profile and sets it apart from all other roasting houses. An ultra premium brand of artisan wood-roasted coffee with health-conscious qualities, the first roasting house in the world to create an acrylamide-free coffee. The beans are respected and roasted evenly, thus enhancing all their precious properties…