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Fresco Piada
The Fresco Piada project was born from the inspiration of the first piadina kiosks that opened along the Romagna riviera in the 1960s. The idea is to produce high-quality piadas...
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La Piada Naturale
€3.40
Tax included
La Piada Naturale, the artisan piada with dough prepared with care and cooked by hand, to preserve freshness, elasticity and aroma. To make it, we use local raw materials and soft wheat flour grown in Romagna and traceable back to the farm of origin. Only real ingredients, only authentic flavour and locally cold-pressed extra virgin olive oil, which gives it greater lightness. Perfect for light, vegetarian, gourmet fillings or classic recipes reinterpreted in a more delicate way. Fresh product to be stored in the fridge at +2° to +6° Pack with 3 piadinas for a total of g 300 in protective atmosphere with no preservatives
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Fresco Piada is located in Riccione, in Romagna, the land that gave birth to a product that is both simple and excellent: the piadina. Here, in their own workshops, they work to bring to the table a dish made according to tradition, with the finest ingredients, to preserve all its flavours and fragrance. This is how it was born: La Piada Naturale
La Piada Naturale
Water, flour made from soft wheat grown in Romagna and traceable back to the farm of origin, and lard: these are the ingredients of this super piada. A simple dish that celebrates the most authentic traditions.The Piada Naturale was created in respect of the most ancient Romagna traditions, evoking feelings, customs and flavours handed down from generation to generation. It is the most genuine expression of a gastronomic culture deeply rooted in the local area.
While keeping the traditional recipe intact, it stands out for a conscious and modern choice of ingredients: the use of locally cold-pressed extra virgin olive oil, which gives it greater lightness without altering the authentic and unmistakable taste of the real piada.
It is the piada made only with genuine ingredients and the best excellences of Romagna. Like all simple things, made with few ingredients, the basis of a good result lies together with the skill of the hands that prepare them. And our piadas are pre-cooked one by one on a griddle. We select top-quality raw materials, 95% of which come from the Romagna area. The piadas are cooled at room temperature: the product does not undergo any thermal stress and retains all its fragrance, which is released as soon as you open the pack! La Piada Naturale is the artisan piada made according to the traditional Romagna recipe-
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Appearance: natural golden colour with slight browning from griddle cooking
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Aroma: delicate, with notes of fresh bread and extra virgin olive oil
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Texture: soft, elastic and easy to roll up
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Taste: balanced, light yet full, with a pleasant roundness
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La Piada Naturale, the artisan piada with dough prepared with care and cooked by hand, to preserve freshness, elasticity and aroma. To make it, we use local raw materials and soft wheat flour grown in Romagna and traceable back to the farm of origin. Only real ingredients, only authentic flavour and locally cold-pressed extra virgin olive oil, which gives it greater lightness. Perfect for light, vegetarian, gourmet fillings or classic recipes reinterpreted in a more delicate way. Fresh product to be stored in the fridge at +2° to +6° Pack with 3 piadinas for a total of g 300 in protective atmosphere with no preservatives