Senatore Cappelli Loaf Bread 375 g

Biosolidale's Biosolidale jams and preserves are handcrafted using exclusively organic products, mostly sourced from local farms: this is how the Senatore Cappelli Loaf Bread 375 g came to be

Senatore Cappelli Loaf Bread 375 g

In our project we have embraced Organic as a choice and a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our area; we have created a network of small businesses that share our same organic philosophy, positioning themselves as an alternative to the traditional supermarket. Raising consumer awareness of mindful purchasing and the importance of a short supply chain and organic products. For all our products the philosophy is always the same: for jams and preserves we use only organic products, plenty of fruit and a little organic cane sugar. Our preserved-in-oil products and spreads are made with the best local fresh vegetables, to which we add top-quality Extra Virgin Olive Oil from Lazio, to achieve a product of unique excellence. The Spelt Bread is made according to the principles of organic farming and the production process is artisanal. We are in the magnificent Gargano area. Here Sottolestelle was born, specializing in dairy-free, egg-free and yeast-free products. Our goal is in fact to offer unique and innovative organic products to contribute to the wellbeing of our consumers. We support eating well and healthily for a proper diet and to stay in good health. Based on this principle, we produce by promoting healthy and natural food. To do this, we use only organic raw materials, partly produced on our own farm. We are located in the open countryside of Gargano, among olive trees, almond groves and vast grain fields. On our farm, as well as in our workshops, we work exclusively with organic raw materials. The excellent quality of our products is achieved through the use of carefully selected raw materials and only through natural processing techniques that preserve the quality of the finished products. Loaf bread made with 100% Italian ancient durum wheat. This soft and fragrant bread is prepared with Senatore Cappelli flour, a prized grain known for its high nutritional value, superior digestibility and its rustic, authentic and slightly aromatic flavour. Naturally rich in fibre, B vitamins and protein.

• Naturally more digestible than refined wheat bread.

• The result of a patient and extraordinary natural fermentation using our sourdough starter. It's ideal as a base for spreading your favourite creams, fruit compotes or sauces, or for preparing bruschetta and canapés