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Organic Chickpea Flour
€4.45
Tax included
Organic Chickpea Flour. Rediscovered lentils and grains. We are in Umbria, in Poggio Aquilone. Here we nurture a desire to rediscover the legumes and grains of the past. Organic Chickpea Flour is obtained by stone-milling our organic chickpeas, thus preserving all its nutritional properties and organoleptic characteristics intact. Chickpea Flour is naturally gluten-free and has a low glycemic index. Also suitable for those following special diets. On Foodaloo you'll find the best food specialities. Chickpea flour uses: you can use it in many recipes to replace eggs as a binder. On Foodaloo discover the best Senatore Cappelli Flour for sale online, 500 g pack.
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Bioalberti is a family-run farm, active for four generations amid the hills of Umbria, in Poggio Aquilone, a medieval village dating back to the 1200s where we grow exclusively using organic methods - this is where the Organic Chickpea Flour is born
Organic Chickpea Flour
Since 1998 we have farmed exclusively using organic methods, driven by the belief that healthy eating starts from respected and fertile soil. We grow legumes, grains and olive trees, following sustainable farming practices such as crop rotation and organic fertilisation. We are a young and dynamic company that combines tradition and innovation, thanks also to our collaboration with the University of Agriculture of Perugia. We have an ambitious project: the recovery of ancient and forgotten varieties such as Verna and Gentilrosso wheat, Senatore Cappelli wheat, einkorn (monococcum) wheat, cicerchia (grass pea), black chickpea and hulled barley. This is our aspiration.
We produce with respect for nature, offering authentic products. Our grains represent the union between Umbrian agricultural tradition and sustainable farming. Poggio Aquilone Chickpea Flour is milled in a small old water mill. Grown in Poggio Aquilone, in the hilly Umbria region, it is the result of sustainable farming practices that are mindful of biodiversity. Chickpea flour is a naturally gluten-free flour, obtained by milling dried chickpeas. It is a highly versatile and nutritious ingredient. Known since ancient times and used in Middle Eastern cuisines. Rich in plant-based protein and a source of fibre. Characterised by a low glycaemic index and naturally gluten-free.
How to use organic chickpea flour: Ideal for preparing farinata and panelle, savoury crepes, and for making meatballs and vegetable burgers.
Quick pan-fried chickpea flour farinata recipe: In a bowl, combine chickpea flour, salt and aromatic herbs. Gradually add water and mix. Let it rest for 5 minutes. Heat the oil, pour in the batter and cook for a few minutes on each side. Serve with a small salad or Greek yoghurt.
The rediscovered flavours of a grain grown using organic and sustainable methods. A journey to discover ancient grains
With Foodaloo discover ancient grains - Organic Chickpea Flour, buy online
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- Umbria
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- Inspection and Certification CCPB
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Organic Chickpea Flour. Rediscovered lentils and grains. We are in Umbria, in Poggio Aquilone. Here we nurture a desire to rediscover the legumes and grains of the past. Organic Chickpea Flour is obtained by stone-milling our organic chickpeas, thus preserving all its nutritional properties and organoleptic characteristics intact. Chickpea Flour is naturally gluten-free and has a low glycemic index. Also suitable for those following special diets. On Foodaloo you'll find the best food specialities. Chickpea flour uses: you can use it in many recipes to replace eggs as a binder. On Foodaloo discover the best Senatore Cappelli Flour for sale online, 500 g pack.