Organic Kamut Unleavened Bread

The jams and preserves from Biosolidale are handmade using exclusively organic products, mostly sourced from local crops - this is how Kamut Organic Unleavened Bread was born

Kamut Organic Unleavened Bread

In our project we have embraced Organic as a choice and as a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our local area; we have created a network of small businesses that share our same organic philosophy, positioning themselves as an alternative to the traditional supermarket. Raising consumer awareness about mindful purchasing and the importance of the short supply chain and organic products. For all our products the philosophy is always the same: for jams and preserves we only use organic products, plenty of fruit and a little organic cane sugar. The preserves in oil and spreads are made with the best fresh local vegetables, to which we add high-quality Extra Virgin Olive Oil from Lazio, to achieve a product of unique excellence. The Unleavened Bread is made according to the principles of organic farming, and the production process is artisanal, from the harvesting of the fruit to the cutting of the peel. We are in the magnificent Gargano region. Here Sottolestelle was born, specialising in dairy-free, egg-free and yeast-free products. Our goal is indeed to offer unique and innovative organic products to contribute to the wellbeing of our consumers. We are advocates of eating well and healthily for a proper diet and to stay in good health. Based on this principle, we produce with a focus on healthy and natural food. To do so, we use only organic raw materials, partly produced on our own farm. We are located in the open countryside of Gargano, among olive trees, almond groves and vast grain fields. On our farm, as well as in our workshops, we work exclusively with organic raw materials. The excellent quality of our products is achieved through the use of carefully selected raw materials and only through natural processing techniques that preserve the quality of the finished products. The Spelt Unleavened Bread is a variation of traditional yeast-free bread. Made with khorasan wheat flour (Kamut®), an ancient grain known for its intense flavour and nutritional value. Kamut® (khorasan wheat) is indeed an ancient variety of wheat, naturally rich in: high-quality proteins, minerals such as magnesium, zinc and selenium, and B vitamins. With a rich aroma, featuring notes of toasted grain, a full flavour and its typical hint of hazelnut. This bread is ideal for those looking for a natural, digestible product rich in fibre. It's a lighter bread for digestion. Made with organic spelt, an ancient grain with a characteristic rustic flavour and a slightly nutty note. Rich in fibre and protein, low in fat.

• Try it to accompany soups and purées; toasted, it's a tasty crunchy snack with honey or preserves. Try it with babaganoush, hummus or pâté.

  It is also suitable for sports or natural diets.
• Unleavened bread made with few, genuine ingredients such as khorasan wheat flour, extra virgin olive oil and salt. The term unleavened, from the Greek azymos, indicates the absence of yeast, making it suitable also for those following a vegan or yeast-free diet. For those mindful of a natural, organic or wholegrain diet. For those intolerant to yeast (but not to gluten)