Organic Spelt Unleavened Bread

Biosolidale's jams are handcrafted using exclusively organic products, mostly sourced from local crops: this is how the Organic Spelt Unleavened Bread was born

Organic Spelt Unleavened Bread

In our project we have embraced Organic as both a choice and a philosophy, respecting the land and its fruits. Our philosophy also includes supporting small businesses in our area, and we have created a network of small companies operating with the same organic philosophy as ours, positioning themselves as an alternative to the traditional supermarket. We raise consumer awareness about mindful purchasing and the importance of a short supply chain and organic products. For all our products, the philosophy is always the same: for jams and preserves we use only organic ingredients, plenty of fruit and a little organic cane sugar. Our products in oil and spreads are made with the best fresh local vegetables, to which we add high-quality Extra Virgin Olive Oil from Lazio, to achieve a product of unique excellence. The Unleavened Bread is made according to the principles of organic farming, and the production process is entirely handcrafted, from harvesting the fruit to slicing the peel. We are located in the magnificent Gargano area. This is where Sottolestelle was born, specialising in dairy-free, egg-free and yeast-free products. Our goal is indeed to offer unique and innovative organic products to contribute to our customers' wellbeing. We are advocates of eating well and healthily for a proper diet and to stay in good health. Based on this principle, we produce with a focus on what is healthy and natural. To do this, we use only organic raw materials, partly grown on our own farm. We are located in the open countryside of Gargano, among olive trees, almond groves and vast cereal fields. On our farm, just as in our workshops, we work exclusively with organic raw materials. The excellent quality of our products is achieved through the use of carefully selected raw materials and only through natural processing techniques that preserve the quality of the finished products. The Spelt Unleavened Bread is a variation of traditional yeast-free bread. Made with organic spelt flour, this bread is ideal for those looking for a natural, digestible and fibre-rich product. It is a lighter bread, easier to digest. Prepared with organic spelt, an ancient grain with a characteristic rustic and slightly nutty flavour. Rich in fibre and protein, low in fat.

• Try it to accompany hummus, vegetable spreads or soups. Ideal with fresh cheeses. In the morning at breakfast with honey or jam. To create tasty canapés.

  It is particularly suitable for those following a detox diet, macrobiotic diet or a low-yeast diet.
• Light and crispy unleavened bread made with few, genuine ingredients such as spelt flour, extra virgin olive oil and salt. The term unleavened, from the Greek azymos, indicates the absence of yeast, making it suitable even for those with yeast intolerance or anyone wishing to vary their diet.
• A snack suitable for any time of day